In France, every day is like Thanksgiving! The French know how to celebrate everyday life with friends, family, and, of course, lots of perfectly paired food and wine. Sheri Sauter Morano, Master of Wine and Wines of France Spokesperson, sends Dan to the Rhône-Alpes region, where he discovers the diverse culture and cuisine of the city of Lyon, and develops a taste for the area’s delicious Beaujolais wines. As Sheri agrees, they’re the perfect complement to everything from a traditional Lyonnaise meal to – you guessed it – your own Thanksgiving turkey!
