Moderator: John Rennie, Editor-in-Chief, Scientific American
Mike Ladisch, CTO, Mascoma Corporation
Bill Frey, CEO, Qteros, Inc.
Scott Laughlin, CEO, Zymetis, Inc.
Jim Mahoney, CEO, Novomer, Inc.
From high-rise agriculture to genetic engineering to enlightened, knowledge intensive advances in agronomy, thanks to the emergence of sustainable biochemicals technologies, production of food, fuel, and other traditionally petrochemically dependent products are on the brink of being cleaner and more abundant than ever.
