This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki invites The Alley Restaurant at Aiea Bowl with Executive Chef/Owner Glenn Uyeda and Chef Dean Heartwell to share the secrets that make this location a strike! Three recipes later and we have a sample of there famous Oxtail Soup, Tasty Chicken, and Furikake Crusted Ahi. To top it all off, a three layer lemon cake!
