This week on Hawaiian Grown TV, we visit Ken Kamiya's Farm in La'ie to see his hybrid Kamiya Papaya. Then we follow the crop to the only supermarket in Hawaii where you can get his precious fruit, Times Supermarket. Last Grant Kawasaki and newly appointed Director of Fusion Cuisine for Hawaiian Grown Catering prepare a simple Papaya butter creme sauce to compliment a black bean mahimahi dish.
