FC2Video

It’s convenient eating out. But here’s the inconvenient truth: one to-go pad thai container – one night’s dinner – and the packaging lasts forever! “Disposable” to-go containers have got to go! Ask Umbra shows you 6 tips to reduce your carbon forkprint. Watch this!

Links:
To buy Umbra’s Reusable Tiffin Set - Uncommon Goods – Green-Bagging It
http://www.uncommongoods.com/item/item.jsp?itemId=18014

Angelica Kitchen – a great restaurant that encourages bringing your own take-out containers
http://www.angelicakitchen.com/

Delivery.com is to-go smart and asks you if you want those plastic, wasteful extras or not. NOT!
http://www.delivery.com/index.php

Tips for reusing take-out containers:
http://www.tipdiva.com/2008/05/31/top-ten-tips-reusing-chinese-takeout-containers/

The Week of Eating In – everything you need to know on HuffPo Green
http://www.huffingtonpost.com/2010/02/09/the-week-of-eating-in-eve_n_454204.html?fbwall