http://www.principedisavoia.com - Giglio Imperiale, Pastry Chef at Hotel Principe di Savoia Milan, demonstrates how to make delectable wafer dessert cups. Similar to a tart shell or waffle cup, this edible wafer can easily be molded to your desired shape cones, cups, or bowls and filled with fresh fruits, ice cream or yogurt. This easy to execute how to tip is ideal for an ALL edible dessert.
