http://www.coworthpark.com - Simon Jenkins, Head Pastry Chef at Coworth Park, demonstrates how to make an espumas (foam), which is a unique mango recipe to spice up your desserts with exotic flavor and texture.
Vivid orange in color, this refreshing foam is the perfect way to enhance a simple bowl of tropical fruit, while highlighting the intense flavor of mango puree.
Use this simple how to tip to create mango foam at home.
