All I can say...get ready to salivate! Grilling pineapple for salsa or lettuce for salad. Get that grill to 500 degrees for the burger and don't flip that thing 100 times. More info at http://hardrock.newslinevine.com/. Hard Rock Chef Mike Winkler and Director of Beverage Cindy Busi give a quick demo of what to make on the grill this summer and what to wash it down with.
