The Four-Minute Southern Cook shows you how to make the kids and the adults happy with quick, easy, delicious House-Autry Southern fried chicken tenders or nuggets. It's a snap with House-Autry Chicken Breader! This video will show you how you can put a great meal on the table in just a few minutes! See more delicious recipes at www.house-autry.com. Servings: 4 Approx. Prep Time: 5 min. Approx. Cook Time: 7 min. Ingredients: 1/2 cup Chicken Breader 1 pound boneless, skinless chicken breasts Oil for frying Directions: Cut chicken breasts into 1-1 1/2-inch cubes; rinse in water, shaking off excess. Place chicken and House-Autry Chicken Breader into a resealable plastic bag. Seal and shake to coat chicken. Remove from bag and place chicken in a skillet with 1/4-inch oil heated to medium high. Cook approximately 4 minutes, turn and cook approximately 3 minutes longer, or until both sides are nicely browned. Remove from skillet and drain on paper towels. For Chicken Tenders: cut breasts lengthwise into 6 strips; then follow directions above. For Deep Fried Chicken Tenders or Chicken Nuggets, cook 4 minutes at 365°F. Meal Suggestions: Who doesn't love a great chicken sandwich? Just add bread. Or, kick it up with some zesty BBQ sauce, cheddar cheese and pickles.
