http://americanbeertv.net Bring on the Funk! Check out the description below from avery's website!
Beer Style: Barrel-Aged Wild Ale, not brewed to any known style
Malt Variety: Two-row barley, dehusked carafa, honey malt, carafa 3, chocolate malt
OG: 1.074 Â ABV: 8.7% Â IBUs: 25
Barrels: Red Zinfandel barrels from Norman Vineyards in Paso Robles, CA.
Color: Dark brown with ruby corners
Availability: One and done. 694 cases produced. Bottled February 10th, 2009. Grab it if you can find it!
Experimentation. Ales and lagers that defy styles or categories. This is what we are about: our driving force, our passion. To further facilitate this innovative spirit, we've developed our Barrel-Aged Series where anything, and we mean ANYTHING, goes! Brewed for those as adventurous as we are!
No. 1, Brabant, is a luscious dark ale fermented with two strains of wild yeast (Brettanomyces) then aged for 8 months in Zinfandel barrels.
