DCT is located in the village of Vitznau, situated within the international tourism region of Luzern and on the shores of the famous Lake Lucerne. http://www.universitieshandbook.com/ DCT offers a unique choice of academic and professional programs in both the hospitality management and culinary arts fields, including undergraduate diploma and certification programs, post-graduate diploma and MBA studies, and a highly respected U.S. BachelorâÂÂs Degree program delivered directly on the DCT campus in Switzerland by Lynn University (Florida, USA). DCTâÂÂs programs are comprehensive, yet accelerated to meet the expectations of students who want to complete a quality education in less time and at less total cost than the traditional university system. http://www.universitieshandbook.com/ DCT is institutionally accredited by the New England Association of Schools and Colleges (NEASC) at the diploma level, and Lynn University is accredited by the Southern Association of Colleges & Schools (SACS). The educational excellence of DCTâÂÂs programs has also earned recognition through accreditation by the Association of Collegiate Business Schools & Programs (ACBSP), and DCTâÂÂs European Culinary Arts program is one of only 22 programs world-wide to be awarded âÂÂExemplary Programâ accreditation status by the American Culinary Federation (ACF). DCTâÂÂs programs include: BachelorâÂÂs Degree, by Lynn University (on DCTâÂÂs campus), Master of Business Administration Degree in Hospitality Management Diploma or Advanced Diploma in Hotel & Tourism Management, Post-Graduate Diploma in Hotel & Tourism Management Food & Beverage Operations Certification Associate Degree in European Culinary Management Advanced Diploma in European Culinary Arts European Gourmet Cuisine Certification European Pastry & Chocolate Certification All programs are in English and begin every January, April, July and October. http://www.universitieshandbook.com/
