http://www.Gastrotommy.com is proud to introduce our viewers to two more brilliant individuals in our industry: Lisa Futterman from Pastoral Artisan Cheese and the esteemed Dan Tompkins, general manager at 3 Floyds Brew Pub. Discover the different types of artisan cheeses and craft beers offered at Chicago restaurant, Hot Chocolate, and learn the basics of pairing cheese with beer. Find out why a cheese/beer pairings can be even more rewarding than the traditional cheese/wine pairing. Explore more of the cultural world of food and wine at http://www.gastrotommy.com.
