Susan O'Brien, founder of Hail Merry raw, vegan, gluten-free snacks, invites you to join her at The Whole Foods Gluten-Free Expo and introduce you to two brand new Lemon products just in time for summer! The Meyer-Lemon Tart with Cashew Cream Ganache Filling and the Lemon Blue Agave Grawnola made with dehydrated organic blueberries. All Raw, Vegan, and Gluten-Free and made with Organic Blue Agave.
