Preparing Tomato Bisque Part 1 / 2www.Culinarycommunity.com Presents:
Tomato Bisque Soup Part 1 / 2
1.Add a jumbo can of tomatoes (with juices) or 4 large cans of tomatoes to an oven ready pan. Drizzle olive oil over the tomatoes (approximately 1.5 cups). Use less olive oil (approximately ¼ cup) if a low fat version is desired.
2.Add one chopped red onion to the dish.
3.Add one chopped white onion to the dish.
4.Chop a leek lengthwise and clean thoroughly. Chop the leek into larger pieces. Once chopped, clean the leek pieces again before adding to the dish.
5. Add the following herbs & spices: 2-3 Tbsp Dried Basil, herbs, oregano & garlic combination (your preference), 1 -1 ½ Tbsp Cumin
6.Add 2 full heads of whole garlic cloves, peeled.
7.Gently stir the ingredients together until well blended.
8.Place in oven and cook at 300 degrees for 45 60 minutes. Once cooked fully, all the moisture in the dish will be reduced.
9.Stir after 45 minutes in the oven and cook for another 15 minutes.
