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In this episode of Short & Sweet Myriam make a Piña Colada!

Myriam shows us how to make Nicaragua's national dish, Gallo Pinto.

Short & Sweet is a short cooking segment that features the host’s favorite recipes. It will cover breaksfast, lunch, dinner, desserts, appetizers & cocktails. In this episode we'll be cooking a juicy chicken breast paired up with Potatoes.

In this episode of Short & Sweet, Myriam teaches you how to make a croissant with ham, egg, cheese and veggies. You can easily customize this dish for each individual preference!

In this episode of Short & Sweet, Myriam takes you through the simple process of creating Coconut flavored French Toast and a garlicky version to be eaten with a fried egg.