Wine Tasting Clip of Bloody Good Red 2004 selected from Oddbins on 27 June 2006.
WINE: Bloody Good Red 2004
VINTAGE: 2004
PRODUCER: Bonny Doon
GRAPES: 25% Carignane, 13% Petite Sirah, 10% Cabernet Franc, 11% Sangiovese, 8% Zinfandel, 7% Barbera, 6% Syrah etc
REGION: California
COUNTRY: USA
ONE WORD: Jammy
TASTING: A full, slightly jammy mish-mash of black fruit, spice and green stalky aromas and a full bodied, rich palate. Definitely not one for the faint hearted!
FOOD MATCH: Venison with wild mushrooms and rosehip jelly - "The Gastro Pub Cookbook"
