This renovated speak easy has fast built a new reputation as the premier fine dining establishment in Atlantic City. Chef & Owner Frank Dougherty will transport you back to prohibition when the Knife and Fork's extensive wine list was a secret. Today it is no secret that Knife and Fork is the "special occasion" restaurant of choice for locals and visitors alike. On the menu, surf will meet turf, with Wagyu burgers, lollipop lamb chops, and pan-seared halibut with New England clam chowder sauce.
