Mom Matters is 10 easy-to-watch anytime minutes of practical ideas for more productive parenting.
It may seem obvious to keep your kitchen clean, but how clean is safe? How many different cutting boards should you have? Can you use meat on the day of last sale? Should you let your kids lick batter that has raw eggs? What's the safest way to defrost food?
Some obvious and some not so obvious food hazards will be discussed by Senior Clinical Nutritionist for Mass. General Hospital, Stacey Nelson, MS, RD, LDN. Stacey is the co-author of the book "You and Your Baby: Healthy Eating During Pregnancy"ÂÂ and will uncover some facts and fiction about food safety.
For more information about this and other Mom Matters episodes, visit our blog at www.mom-matters.com
