The film follows head chef Jeremy Woollven and his colleagues through a day at work at the Carved Angel Restaurant in Exeter.
The three chefs featured give an interesting and intimate insight into their work. They explain how they entered the industry and express their views on issues like pay, working hours, pressure, stress and the image cheffing has received through the recent success of TV chefs like Jamie Oliver and
Gordon Ramsay.
The film offers a local perspective on the work of chefs and features strong characters and innovative visuals.
