This a typical scene at the intersection that leads to our apartment block.
In order, you'll see a truck vendor with citrus fruits, a woman preparing ingeobbang (fish-shaped bread with sweet, red bean filling); a gentleman with seafood cutlets and an obscured shot of a fried, syrup-filled ricecake stand; another truck vendor with dried fish and seaweed... and finally, the reason I went out with camera to begin with: the man with fried and diced squidballs who works out of the back of one of those adorably small Daewoo microvans. The name for that snack in Korean is takoyagi (타코야끼).
The little girl at the end of the clip really wanted to keep staring at me, and her sister kept trying to turn her around.
