Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary success in the restaurant business.
Part 3 coming soon.
Culinary Roundtable is a production of The Culinary Media Network. www.culinarymedianetwork.com
