http://RileysPicks.com/kobebeef - Japan Kobe Wagyu beef is the most succulent, juicy beef you'll ever taste. It's delicately marbled with the very best fat, that makes it melt on your tongue. Jude Dodd interviews Kevin Riley to find out if American Kobe beef can match the reputation of Japanese Kobe beef.
Kevin also gives advice on how to properly cook Kobe beef, and retain the perfect juiciness that this fragile, perfectly marbled meat offers.
He also tells Jude why some American ranches can now produce very high quality meat. To get your taste of Japan Kobe Wagyu beef, Kevin also supplies a special link. Go to:
