SauerkrautRecipes.com presents a Sauerkraut Salad recipe from Jackie Shen, executive chef of Chicago's Red Light restaurant. This and other recipes from nationally known chefs can be found on www.SauerkrautRecipes.com.
1 32 oz. jar of Frank's sauerkraut rinsed and drained
1/4 cup shredded carrot
1 small red onion sliced
3 stalks green onion (green part only)
1 8 oz. can mandarin orange segments (drain and reserve juice)
1 juiced lemon
1 tsp. salt
2 tbs. chili flakes
Toss all ingredients together in a large bowl. Add juice of lemon, reserved juice of mandarin orange, salt and chili flakes. Toss again. Arrange on platter.
