1 32 oz. jar of Frank's sauerkraut rinsed and drained
4 10 oz. pork chops
1 pound Kielbasa cut into four pieces
1 medium onion thin sliced
1/2 pound diced bacon
1 tablespoon caraway seed
3 tablespoons vegetable oil
3 cups chicken broth
Brown bacon in an 8 quart stock pot over medium heat. Add onion, Kielbasa, sauerkraut, caraway seed and chicken broth. Bring to a boil, cover and simmer 30 minutes. Peel and boil white potatoes. Preheat oven to 350.
Brown pork chops in a large skillet with 2 tablespoons of the vegetable oil. Place in oven and cook for 25 minutes. Arrange Kielbasa and sauerkraut mixture on a large platter. Add cooked pork chops and boiled potatoes. This and other recipes from famous chefs can be found at www.sauerkrautrecipes.com
