If you feel a bit more woozy than usual the next time you relax or celebrate over a bottle of wine, beware…your juice may be juiced! It's the latest trend -- wines packing an extra punch! Experts say the average alcohol content in wine has jumped from about 12 percent to nearly 15 percent over the past several years. Winemakers say it's the result of a special fermentation process, but that the ultimate goal is more flavor, not stronger wine. While these potent passions are often prized for their bold flavor, advocates worry consumers don't realize there are alcohol differences from brand to brand and that could drive you right into danger! Uncorking what you need to know….
