This churrascaria eatery offers a unique upscale dining experience with top quality meats grilled on skewers and brought to your table by gauchos, who carve off as much as you desire. Seconds are expected at this Brazilian-style establishment - your color chip signals when you are ready for more. The interior is dramatic and rich, with a large visible grill and wine lounge featuring plush seating and deep, mahogany tones.
Seasoned and marinated, expertly grilled skewered meat is the centerpiece of this South American-style restaurant. Fifteen top choice cuts-filet, sirloin, chicken, pork, lamb and sausage included-are cooked over a flaming grill. The salad bar is an adventure of its own-over 50 items including jumbo asparagus, roasted peppers, lobster bisque, imported cheeses and sushi-everything to please meat-eaters and vegetarians alike (lunchers may choose the salad bar). Then there is the wine-150 different international varieties served by expert advisors.
