Our comprehensive Le Cordon Bleu training programs are designed to combine demonstration classes and hands-on, practical courses in professionally equipped, contemporary kitchens. Plus, students can learn classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation. Essential skills can be learned through the guidance of our talented chef educators. While give you the opportunity to we enhance your marketable skills, we encourage students to express their unique culinary style. To give students in the Le Cordon Bleu Culinary Arts Program at Scottsdale Culinary Institute the added edge they need in today’s competitive marketplace, our program includes a general education component that is designed to provide a solid academic foundation for personal and professional growth.
