Overlooking a palm-lined esplanade and white sandy beach, the award-winning restaurant enjoys unsurpassed ocean views and gentle sea breezes. This superb setting alone would be reason enough to visit, however the cuisine created by Executive Chef Philip Mitchell stands out as a highlight of the âÂÂReef House experienceâÂÂ. In true boutique style, Philip sources produce from local waters and the Atherton Tablelands, making regular trips to nearby markets to hand-pick the freshest ingredients. Focusing on this prime local produce, the menu has an eclectic feel with Mediterranean, Asian and traditional influences blended to create a truly unique modern Australian cuisine. Careful preparation of the individual ingredients and simple execution in their combination is the key to Philip MitchellâÂÂs creations, reflecting the very best the region has to offer. Open daily for breakfast, lunch and dinner, Reef House Restaurant is a popular up market venue for intimate gatherings of all sizes and attracts a diverse range of discerning clientele from around the world. Poolside Restaurant Situated alongside a pristine blue pool and cascading waterfall this is a lovely sheltered area which is surrounded by lush tropical gardens. Open daily for lunch, it is also available for private functions. BrigadierâÂÂs Bar And Lounge Operates on a unique honor system similar to an officerâÂÂs mess in the army. Candles lit at twilight indicate complimentary punch is being served where guests can gather to share stories surrounded by artifacts and books of the BrigadierâÂÂs travels.
