From the Tournai region of Belgium, we have a Black Belgium Stout from the Brasserie Decazeau. One of the best heads we've ever had on a stout, and just a wonderful flavor. We follow it up with our first beer ever from Utah, Uinta Brewing's XVI Anniversary Barley Wine Ale. While slightly over-hopped for our tastes as a barley wine, we're stoked to see craft beer coming out of Utah and ending up on the East Coast.
