This week on Hawaiian Grown TV, Executive Chef Grant Kawasaki visits the old Waialua Sugar Mill not for sugar, but Papaya seed dressing to see how they manufacture one of the states favorite dressings. Then we head down the road to historic Haleiwa town and stop by a familiar location with a new look, the Grass Skirt Grill with Johnnie Moore to see how he uses Dave Delventhal's from Pupukea Farms and Hawaii's Special Inc. Papaya Seed Salad Dressing on his menu. Last, we end this episode with a visit to Times Supermarket to show you where you can get some Papaya seed dressing.
