This week on Hawaiian Grown TV, we Mrs. Cheng's Tofu Factory in Kalihi to se how they make the best Tofu products from Nigari Tofu to soy milk. Then we visit one of Hawaii's favorite restaurants, Hiroshi's located at Restaurant Row were Chef Hiroshi Fukui and John Iha prepare us two dishes using Mrs. Cheng's Tofu. Last Grant Kawasaki and special guest Tony Solis from Eh! U Da Kine Ah? prepare a classic Chinese dish, Mabo Tofu.
