This week on Hawaiian Grown TV, we visit Owen Kaneshiro's farm in Waianae where he grows Baby Bok Choy. Then we follow the crop to one of Hawaii's favorite restaurants, Kincaid's Fish, Chop & Steakhouse located at Ward Warehouse where executive chef Eli Low prepares a Thai Snapper over a bed of Baby Bok Choy and a papaya chicken stiry fry with baby bok choy. Last, Grant Kawasaki and Hawaiian Grown Catering Sushi Chef Shannon Akazawa show us a simple yet healthy dish using the baby bok choy, Shabu Shabu!
