Liz MacAlister and her son Mark Gillman produce award winning artisanal cheeses from the raw milk of their herd of forty cows.
They develop and use their own recipes, cut curds, drop the cheese into molds, press and cave age the dozen varieties they sell.
Their Colchester farm, Cato Corner, now sustains itself on cheese-making the old fashioned way.. By hand. Distributed by Tubemogul.
