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Heâs back! Steven Raichlen, award-winning author of the best-selling Barbecue Bible and host of the popular Barbecue University, returns to Public Television with a sizzling new collection of recipes and grilling techniques from his all new season of Primal Grill with Steven Raichlen.
This DVD brings you the best of the best from these shows shot on location at the beautiful Esplendor Resort and Country Club at Rio Rico in southern Arizona. Youâll love having these irresistible recipes inspired by Stevenâs travels around the world, including Wood â Grilled Veal Chops with Catalan Vinaigrette from Spain, Smoke â Roasted Leg of Lamb Provencale, Kalbi Dui (Butterflied Korean Grilled Short Ribs), Coconut Shrimp Kebabs, the âRealâ Baba Ganooj, and Brazilian-Style Rib Roast stuffed with cheese, vegetables and sausage.
And more! Meat, poultry, seafood, ...
