This Yadkin Wines and Kitchen Magic episode pairs Applewood Bistro's dish,
Stuffed Chicken Breast with Raffaldini's Vermintino.
Chef Thua shows us how to prepare the meal, while I try out the combination. The goat cheese and sun dried tomato filling makes for an amazing combination with the dry Italian Vermintino.
Check the recipe if you feel like trying this at home, and let us know your experience in the comments section below. Distributed by Tubemogul.
