We stop in at the Vin Sullivan Food Company in the Brecon Beacons in Wales, and get a special cookery demo from Angela Grey, one of the experts in Welsh cuisine. You'll see the recipes we cooked later on CMN, but for now we chat with Angela about some of the special local products made in Wales, like Carmarthenshire Ham, Cockles, and Laverbread.
A production of the Culinary Media Network.
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