Jennifer and Chef Mark pop in to the Jesse Smith Butcher shop in Cirencester, England, and speak with Manager Perry Meredith about the 200 year traditional of this old-style butcher shop. Secializing in pork, beef, lamb and poultry, Jesse Smith Butchers is as traditional and artisanal as it gets. They source their meat from local farms, including the farm owned by Elizabeth Hurley.
A production of the Culinary Media Network.
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