A Chef Tony family favorite, honey glazed sweet potatoes, he says he likes preparing this side dish because of the quick versatility of the honey. When looking to switch the recipe up a little, all you have to do is choose from a different variety of honey, including wildflower, buckwheat, manuka, raw, clover, creamed, organic, sourwood, orange blossom, or any of the other honeys from around the world. Begin by cutting up your sweet potatoes into 1" squares, followed by making a honey butter with honey, butter, and fresh lemon juice. All you need now is salt and pepper to taste and you are soon to have a perfectly caramelized glazed sweet potato that is sure to become one of your families favorites as well. We hope you enjoy! BBQGuys
