http://www.lemeurice.com - Camille Lesecq, Head Pastry Chef at Le Meurice, demonstrates a simple candied grapefruit recipe using three basic ingredients.
Tangy pink grapefruit, sugar and water combine to create a sweet and sour treat which can be easily recreated at home. Candied fruit is the perfect way to enhance your favorite ice cream desserts.
This simple how to tip is the perfect way to dress up your sweets with extra flare.
