Mel is a second generation French Fry Plant operator having started in the 50's in his fathers French Fry factory. Download RECIPE HERE http://bit.ly/ci09S1 Listen as Mel shares the recipe for making a perfect French Fry in your restaurant and home. Required: Russett Burbank Potatos and a 2 - 3 week aging/conditioning process prior to preparation. Thanks, Tim http://www.timforrest.com
