The Four Minute Southern Cook shows you how to please a crowd quickly and easily with zesty fried chicken wings and drummettes made with House-Autry Medium Hot Breader. See more delicious recipes at www.house-autry.com.
Approx. Prep Time: 10 min.
Approx. Cook Time: 10 min.
Ingredients:
5 pounds of chicken wings and/or drummettes
2 cups water
1 package of House-Autry Medium Hot Breader mix
Oil for frying
Directions:
In a cast iron skillet or electric frying pan, preheat oil to 375°F. Test with thermometer or by sprinkling a little breader mix in oil - if it bubbles up golden brown, oil is ready.
Measure out 2 tablespoons of Medium Hot Breader mix and set aside in small bowl. Moisten wings and/or drummettes in water and shake off excess. Coat chicken in breader mix until all pieces are coated.
When oil is proper temperature, gently place wings/drummettes into the skillet, leaving room around each piece for oil to flow. Fry chicken for 8-10 minutes or until golden brown. Drain on wire racks with paper towels.
Meal Suggestions:
Make your own Buffalo-style sauce for dipping. Serve with celery and carrot sticks, blue cheese or ranch dressing. Reheats easily - wrap in foil and heat in 350° F oven or on grill for 10-12 minutes.
