Grandale Farm Restaurant operates under the guidance of Culinary Institute of America graduate, Author Clark, Jr., whose specialty is American Haute-Cuisine "from scratch" cooking. Whether a catered event, an elegant dinner or a dinner lecture, Chef Author's offerings are made from the freshest locally grown ingredients and always result in the best of gourmet fare. Located in western Loudoun and across the way from Breaux Vineyards, Grandale Farm Restaurant offers exquisite views to accompany your memorable dining experience.
