Shrimp is one of the worst things to eat if you are trying to avoid habitat destruction, by-catch & contaminants. Most farmed and wild caught shrimp is a sad story. In the video Chef Marcus Guiliano explains his exact criteria for a better shrimp.
Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.
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