Beer can be one of the most profitable items in a restaurant, especially tap beer. Well we should say cheap tap beer. Chef Marcus Guiliano often wonders how many fine restaurants totally forget about a craft beer list. Is it that the profits from a $50 keg (120 servings) push out the $150 keg. Chef Guiliano has a problem with mass produced beer by large companies.
Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.
Support Hudson Valley Restaurants.
