A recent study estimates that about half of the meat and poultry on US grocery store shelves may be tainted with Staphylococcus aureus, dangerous, anti-biotic resistant bacteria. Also, IHTV covers the chocolate milk controversy. Kids love it, but flavored milk is significantly higher in calories, sugar, and sodium, and contains artificial colors and flavors possibly linked to ADHD. Is it time to be strict about their choices? IHTV Episode 212.
