http://www.crcpress.com/product/isbn/9781439811115
Filmed at the IFT (Institute of Food Technology) 2011 conference, CRCPress Author Dennis Heldman talks about his book, and his experiences as past President of the IFT.
The Definitive Reference for Food Scientists & Engineers
Completely revised and thoroughly updated
Many new entries written by top experts
Expanded coverage by 40 percent
375 illustrations
100 tables
The Book's Contents Cover Three Broad Areas
-Covers the entire range of topics associated with traditional agricultural engineering
-Includes all aspects of engineering in handling, storage, processing, packaging, and distribution of foods
-Focuses on fundamental background and current applications
Section I
Applies engineering concepts and principles to production agriculture, including the design of machinery and structures used, and the management of water required for these operations
Gives specific attention to crop production, including the harvesting, storage, and handling of ...
