Arabella was established in 2002. The man behind the burners in Arabella’s open kitchen is head chef Mohamad Zouhour. Mohamad has over 22 years experience & has shared his talent in some of the world’s greatest kitchens in Beirut & Dubai.Arabella is a sleek, discreet restaurant, bathed in muted chocolate browns & warm greys. It has a modern & funky fit out with banquettes & a luxurios cushion corner among the alcoves secreting Middle Eastern artefacts. For Further Details Visit - http://www.arabella.com.au
