To me, buffalo pastrami hash sounds okay, however every time I've requested it at a restaurant, I'm frustrated! Wet potatoes cooked in refined vegetable oil with elusive portions of meat would be a superior name. Considering that, don't let the hash a piece of this formula numb-skull you: its somewhat crunchy yet still has a decent caramelized flavor. The trap is to caramelize slashed carrots and onions and afterward quickly cook celery - all together with a top notch fat.
