https://liaoningmovie.net/member?mid=68133730 ja FC2, Inc. Wed, 20 Jun 2012 13:32:04 +0900 https://liaoningmovie.net/content/201206203hfABasf/
http://www.BKWineTours.com *Come on a Wine & Food Tour with BKWine* --- Interview with Sarah Ahmed, The Wine Detective, on why wines from Portugal are so exciting. If you are a wine lover you can not help being exited about Portugal and Portuguese wines. The country has a treasure trove of native grape varieties in the vineyards in all the wine regions. So, what should one look for as a wine lover wine enthusiast? Look at the geography and the grape varieties. It is easy to fly to Oporto (Porto), there are great hotels, and excellent restaurants, the Vinho Verde region with the alvarinhos. Top alvarinho wines are great. Then you can travel not far and you come to port wine county and also Douro table wines. There are Atlantic wines and inland wines, very, very different in style. You can experience the differences travelling only short distances. There are many great wines in Portugal but they do not sell as well as they could or should! What should Portuguese winemakers and wine producer do to sell ...]]> 旅行 名所 観光 Wed, 20 Jun 2012 13:32:04 +0900 https://liaoningmovie.net/content/20110918acKnH5HN/
http://www.BKWineTours.com *Come on a wine & food tour with BKWine!* --- Interview with the founder, owner and winemaker of the winery Cortes de Cima: Hans Kristian Jorgensen, in the vineyards of the estate. Cortes de Cima is one of the leading wine estates in the Alentejo, a wine region an hour or two east of Lisbon that has undergone a revival in the last few decades. Hans Kristian and his wife have a background in the plantation industry in Malaysia. They had a dream to start a vineyard. It could have been in Australia, in California or elsewhere. They happened to come to Portugal to visit friends with a sail boat and discovered the country. They liked the climate and the people. Probably the friendliest people in Europe, says Hans Kristian. That was in 1986. After two years they found the Cortes de Cima estate. The total area is 450 hectares of which 150 ha are planted with vines. There were originally only 5 ha of vines so virtually all is planted by the Jorgensens. Life as a start-up winery was ...]]> 旅行 名所 観光 Sun, 18 Sep 2011 02:16:38 +0900 https://liaoningmovie.net/content/20110913uHCEv54u/
http://www.BKWineTours.com *Come on a wine & food tour with BKWine!* --- Interview with John Loubser, general manager at the Steenberg Vineyards Winery in Constantia on the Cape peninsula in South Africa. Steenberg means Stone Mountain. The reason is obvious when you come here: you are surrounded by stones and mountains, granite stone mountain. This soil gives fantastic sauvignon blanc wines with lots of minerality. They also have sandy soil, loam and other terroir, but all originates from the granite. Steenberg is a very old farm that dates back to 1682. It was actually the first winemaking farm in the Constantia Valley The strength and what makes Steenberg Vineyards Winery famous are the sauvignon blancs. The climate is cool which is ideal for these wines. Steenberg makes four different sauvignon blanc wines: an entry level wine, one called Rattle Snake, a Reserve and then the “normal” sauvignon blanc. The difference is primarily the origin of the grapes, so the selection. But it is also how they ...]]> 旅行 名所 観光 Tue, 13 Sep 2011 05:01:53 +0900 https://liaoningmovie.net/content/20110821MGnhZAhX/
http://www.BKWineTours.com *Come on a wine & food tour with BKWine!* --- Cortes de Cima: interview with winemaker Hamilton Reis. Cortes de Cima is a winery in the Alentejo region in Portugal, an hour an a half east of Lisbon. Their total range includes more than a dozen wines. The main: Chamine is the entry level wine, a blend with mainly Portuguese grape varieties (aragonez, trincadeira and touriga nacional) and syrah, made to be fruity, silky tannins, young and fresh, an everyday wine. The cuvee Cortes de Cima, in a way the flagship of the winery. It is a blend with the same grapes plus a bit of cabernet sauvignon, a bit barrel ageing (French and American oak). More full bodied, more complex, rich, deep. Then come the varietals: Syrah (of different kinds), trincadeira, and touriga nacional varietal wines (and some other). They are even more ambitious wines. The objective is to showcase the grape varieties, show the wine drinker what these grape varieties mean and their true character. The touriga ...]]> 旅行 名所 観光 Sun, 21 Aug 2011 07:40:01 +0900 https://liaoningmovie.net/content/20110423C6y31Uze/
http://www.BKWineTours.com *Come on a wine & food tour with us!* --- -- Guido Schwengerbauer gives us an introduction to the wines and food of Istria in Croatia: Istria is a region in northern Croatia on the border to Slovenia, not far from Italy. It is an area known for good food, good wine, olive oil, truffles and a beautiful landscape. On the wine side, much has happened since 1990, when Yugoslavia disappeared. Earlier it was important to make large quantities of cheap wine. Now there is a new generation of winegrowers, called The Young Wild, with new ideas, new technology, and new skills in how to make quality wine. There has been a revolution in winemaking in Croatia. There are two genuine, unique, autochthonous grape varieties in Istria: First, malvasia, or malvasia istriana (from Istria), a white grape variety making full-bodied and relatively aromatic white wines, but much more sophisticated than malvasia wines from many other wine regions. The typical red wine is made from a grape variety ...]]> 旅行 名所 観光 Sat, 23 Apr 2011 14:08:11 +0900 https://liaoningmovie.net/content/20110402P2NMCWWU/
http://www.BKWineTours.com --- Dottore Giorgio Colli gives a short introduction to truffles, what types of truffles there are and how you should prepare and serve them. Truffles are a type of mushroom. About a dozen truffle varieties are used in Europe. There is the white truffle, called in Latin Tuber Magnatum Pico. It is found mainly in the Piedmont in Italy, but also in Istria in Croatia and Slovenia. It can also be found in the Siena province and in Umbria. The best season for the white truffles is from the beginning of November until the first snow falls, so until early to late January, depending on the weather. There is also the black truffle. There are several variants of black truffles: macrosporum, mesentericum, and of course the most famous and exclusive one, the Tuber Melanosporum – or black Perigord truffle. Dottore Colli, being Italian, tells us that the white truffle is more powerful than the black truffle but the French would no doubt not agree on that. Giorgio Colli recommends that ...]]> 旅行 名所 観光 Sat, 02 Apr 2011 03:14:35 +0900 https://liaoningmovie.net/content/20100825f14XHWWd/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview (part 1) with Domaine Duseigneur (Rhone), Frederic Duseigneur. Domaine Duseigneur is a small family wine producer in the southern Rhone Valley just across the river from Chateauneuf-du-Pape, run by the brothers Frederic and Bernard (they also work with the famous French sommelier Philippe Faure-Brac). Frederic sees himself more as a farmer than a winemaker. The most important thing is what happens in the vineyard, that you have life in the vineyard, healthy vines. There is a big difference between traditional farming and organic farming. Biodynamic farming is one more step, as done at Domaine Duseigneur since many years. In biodynamics they use two preparations: 500 which is specially prepared cow manure, diluted in water and sprayed in the vineyards in the autumn; 501, a finely ground powder of quartz. It is also sprayed, but in the spring. This helps the flowering of the vines. At Domaine Duseigneur they also use some further ...]]> 旅行 名所 観光 Wed, 25 Aug 2010 03:12:58 +0900 https://liaoningmovie.net/content/20100804A6CsuKXW/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview (part 2) with Denis Dubourdieu. Denis Dubourdieu is a wine consultant and wine maker, as well as a professor in oenology at the University of Bordeaux. We talk with Denis Dubourdieu about the trend towards organic wine, organic farming in the vineyards. Denis emphasises that one should not only talk about organic (biological) viticulture! And organic farming has to evolve. For example, it is still allowed to use much copper, copper sulphate, in the soil, and it is not at all organic. It is a metal, mineral, that stays in the soil. Such things have to change. It is also important to use less chemical poisons, for example by using so called sexual confusion in the vineyards to fight the grape worm (vers de la grappe). The sexual confusion with pheromones in capsules makes it possible to dispense with much poison. Denis Dubourdieu also talks about his own philosophy of making wine, emphasising the fruit and the freshness. Dubourdieu explains ...]]> 旅行 名所 観光 Wed, 04 Aug 2010 09:15:57 +0900 https://liaoningmovie.net/content/20100729yUdx43DW/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview avec César Compadre (deuxième partie) sur la situation actuelle et le future de Bordeaux. César Compadre est grand reporter au Groupe Sud-Ouest, 100% dédié aux vins et aux spiritueux. César parle de quels sont les enjeux de la promotion des vins de Bordeaux. Il y a un problème d’échelle, même s’il y a le CIVB avec un budget de plus de 30 millions d’euros. Faire la promotion des vins de Bordeaux est important, mais avec 54 appellations et avec des vins qui vont de 2 euro à 800 euro il y a une telle diversité que ce n’est pas facile. Est-ce qu’il y a une place pour les marques de vin ? César explique qu’à Bordeaux il y a essentiellement un marché de vins de châteaux ! Des vins de marque, sauf s’ils sont attachés au nom d’un château, ont beaucoup de mal. Il faut voir comment fonctionne le marché et comment marche la négoce ! A Bordeaux il y a les très grand vins, les Grand Crus Classés, mais il faut rappeler que le prix moyen des vins de ...]]> 旅行 名所 観光 Thu, 29 Jul 2010 15:05:56 +0900 https://liaoningmovie.net/content/20100726awKvLfsa/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Denis Dubourdieu. Denis Dubourdieu is a wine consultant and wine maker, as well as a professor in oenology at the University of Bordeaux. Denis starts with explaining what the role of a wine consultant is: to help wine producers to find their style, a style that best reflects the origin of the terroir. But the wine also has to be contemporary, appreciated by today's palates, as well as able to age. The work is done both in the vineyard, working on the viticulture, as well as in the wine cellar, looking at the winemaking and the cellar techniques. But it is all based on extensive tastings both of the wine estate's own wines as well as the competition. Most of the work is done in the vineyard. Denis also talks about good and bad viticultural practices and winemaking. We are standing in the vineyards at one of Denis Dubourdieu's properties, at Chateau Reynon in the Entre-deaux-Mers region in Bordeaux, France. For more information, visit ...]]> 旅行 名所 観光 Mon, 26 Jul 2010 13:10:48 +0900 https://liaoningmovie.net/content/20100724t4qhPe3G/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview avec César Compadre sur la situation actuelle et le future de Bordeaux. César Compadre est grand reporter au Groupe Sud-Ouest, 100% dédié au vins et aux spiritueux. Nous parlons du millésime 2009 - une excellent millésime, d’un grand succès pour les vins rouges, les blanc, ainsi que pour les moelleux / liquoreux. Ensuite Césare Compadre parle de la situation difficile dans le secteur du vin, à Bordeaux ainsi que dans les autres régions viticoles. Les ventes de 2009 est en recul de 10%, 20%, voire 30%. Donc, quels sont les chemins à prendre pour le future. Il y a une grande réforme des appellations. Il est néssecaire de donner de la confiance au consommateur en ce qui concerne la qualité du vin dans la bouteille. Ensuite, le caractère fragmenté et éclaté du secteur du vin est une des sources des difficultés. Aujourd'hui nous voyons une consolidation du secteur. Lisez Cesar Compadre sur son blog : http://vin.blogs.sudouest.fr/ By ...]]> 旅行 名所 観光 Sat, 24 Jul 2010 13:24:30 +0900 https://liaoningmovie.net/content/20091227s9Db02tQ/
http://www.bkwine.com/wine_tours/wine_tours.htm --- PART 2 of Quinta do Crasto interviews with Manuel Lobo de Vasconcellos, winemaker and oenologist at Crasto. So, how do they do the winemaking at Quinta do Crasto? They follow a very practical philosophy of making wines: Very high quality grapes from the vineyards to make high quality wines. They make both a fortified port wine and a range of table wines, red and white. At Quinta do Crasto they also believe in using local traditional Portuguese grape varieties. For the vinification and the work in the winery they don’t follow any specific recipe for how to do thing, they see how each vintage is and adapt to the climate and the grapes. The winemaking is about common sense, as Manuel says. Above all they like to respect the fruit in the wine. They use both very modern winemaking technology and also very old: both temperature controlled stainless steel tanks and old concrete lagares. Manuel explains in detail how they work with treading the grapes in the ...]]> 旅行 名所 観光 Sun, 27 Dec 2009 06:56:35 +0900 https://liaoningmovie.net/content/20091221utzdzGkU/
http://www.bkwine.com/wine_tours/wine_tours.htm --- PART 1 of Quinta do Crasto interviews. We begin with Tomas Roquette one of the owners. Tomas is the fourth generation at Quinta do Crasto. Crasto produces port wine since more than one hundred years and since 1994 also table wine with the same grape varieties as for port - more than a hundred different grape varieties. Why did Quinta do Crasto start production table wines? Tomas explains the reasons. They wanted to show the world what is the potential of Douro, so they started to make table wines. What is the type or the style of wines that they make at Quinta do Crasto. - wines that make people happy when they drink their wines. About serving temperature: it is important not to serve the wines too warm. Chambré is not a good idea, especially if you are talking about wines with higher alcohol contents. They wines should be served at 16 to 18 degrees Celsius. So what wines do they make at Quinta do Crasto? A port wine of course, but several table ...]]> 旅行 名所 観光 Mon, 21 Dec 2009 02:17:03 +0900 https://liaoningmovie.net/content/20091220dtGMAzXS/
http://www.bkwine.com/wine_tours/wine_tours.htm --- PART 2 of the interview with Charles Metcalfe, who can be called the guru on Portuguese wines: on the excellent wine and food in Portugal today. Is Portugal perhaps a New World wine country (with all the new technology and new knowledge)? Charles says perhaps, but perhaps not. It is maybe more a question of rediscovery of the old world. Portugal has also benefited enormously benefited from infrastructure investments financed by the European community. What about the prospects for the Portuguese to market and sell their wines with these local and unknown grape varieties on the international market? Are Portuguese grape names the future? Perhaps for arinto, touriga nacional, and maybe on or two others. Otherwise it is probably more important to emphasise the brand. But it can be very small “brands” e.g. Quinta do Crasto or Quinta de la Rosa to take two examples from the Douro Valley. Brands and branding is probably the way to go rather than the grape ...]]> 旅行 名所 観光 Sun, 20 Dec 2009 02:19:08 +0900 https://liaoningmovie.net/content/20091214FKYaCGqm/
http://www.bkwine.com/wine_tours/wine_tours.htm --- PART 1 of the interview with Charles Metcalfe, who can be called the guru on Portuguese wines: on the excellent wine and food in Portugal today. Charles also talks about the recent history of Portuguese wines. 20 years ago, when Charles and his wife Kathryn wrote their first book about Portuguese wines, there used to be only a small number of producers. Today there is a large variety and large number of a young generation of winemakers in Portugal. The old image of rustic reds and oxidised whites is now history. The new generation winemakers make wonderful wines. Today there is so much more knowledge on how to make high quality wines. There is a vast variety of Portuguese grape varieties that give wines of characters and flavours that are unique. Some examples: Vinho Verde with aromatic grape varieties such as loureiro; Douro, not just red but also whites; Bucelas with e.g. arinto; etc. One of the big surprises with Portuguese wines for many people ...]]> 旅行 名所 観光 Mon, 14 Dec 2009 15:08:26 +0900 https://liaoningmovie.net/content/200912129mF3s2sR/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Cork in the bottle? Interview with Carlos de Jesus, marketing and communications director from Amorim, the world’s largest producer of natural cork. There has been a lot of criticism of cork in recent years, and people arguing that other type of stoppers are better: screw caps, plastic corks etc. Is cork a bad material to close bottles with? Is it better always to use screw caps? Is the cork the ultimate culprit for cork taint, corked wine, wine that tastes bad when opened? But perhaps "the rumour of my death has been highly exaggerated". Carlos argues that natural cork (from cork oak trees) is still the best bottle stopper: Cork is the most used bottle stopper, or closure of any, used in the majority of the 16 or 17 billion bottles produced every year. In recent years Amorim has invested 53 million euros to improve the quality of the corks. They have invested in research, process improvements, training, sophisticated chemical analysis equipment, ...]]> 旅行 名所 観光 Sat, 12 Dec 2009 02:26:04 +0900 https://liaoningmovie.net/content/200912046gCwm9fB/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview (Part 2) with Luis Seabra responsible for the vineyards and the winemaking; the Niepoort winemaker. We’re sitting at the brand new winery in the Tedo river valley, overlooking the terraced vineyards along the river and the Douro region impressively steep slopes. We are talking about the red wines and about the future of the Douro wines. Niepoort’s four main red wines are Vertente Tinto, Batuta, Redoma and Charme. They also make a new-old red wine called Robustus that is made in an old-fashioned style aged longer in wooden barrel. Luis Seabra is clearly someone who likes to experiment with different wines, different grapes and different vineyards. There is plenty to material to choose from: there are 40,000 hectares of vineyards, 100 different grape varieties for the reds and 80 different grape varieties for the whites. So, what will happen in the ten coming years? Luis thinks it is the great challenge of the Douro! For example improving ...]]> 旅行 名所 観光 Fri, 04 Dec 2009 12:52:25 +0900 https://liaoningmovie.net/content/20091203Dp7qeLgA/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Luis Seabra responsible for the vineyards and the winemaking; the Niepoort winemaker. We’re sitting at the brand new winery in the Tedo river valley, overlooking the terraced vineyards along the river and the Douro region impressively steep slopes. The new winery was opened in 2007 and it has allowed them to do the winemaking the way they really would like to do it - with the time and space they want. They can for example work entirely by gravity. Luis talks about the style of the Niepoort wines, often understated. The ambition is not to make big and impressive wines but to make balanced wines that go well with food. Niepoort is often lighter, fresher and more balanced wines than many others, wines where you want to finish the bottle to the end. They make a wide range of different wines, white, red and port wines. The whites includes Tiara, a stainless steel fermented wine from very old vineyards, a bit riesling inspired, also left for ...]]> 旅行 名所 観光 Thu, 03 Dec 2009 13:42:32 +0900 https://liaoningmovie.net/content/20091202T0kvCztX/
Part 2 of the interview with Piero Lanza, co-owner (together with his sister) and winemaker at Fattoria Poggerino, Radda in Chianti. In part 2 Piero explains what it means to be a biodynamic winery. Piero explains how he farms his vineyard with biodynamic principles, how he works with preparations and how he started with organic viticulture and then moved further to biodynamism. Biodynamic farming is focused on the ground, the soil. They use for example the 500 treatment, which is based on cow manure prepared and matured under ground in cow horns. It is used to prepare treatments to spray on the vineyards. Before spraying the preparations have to be 'dynamised' in a 'dynamiser'. The biodynamic treatments increase the energy and the humus in the ground. It helps the vineyard to survive in extreme climate and weather conditions. They also use 501 which is based on quartz powder which helps the plants, the leaves, to capture the sunshine. It can also help close to harvest time if there are poor and wet ...]]> 旅行 名所 観光 Wed, 02 Dec 2009 00:48:59 +0900 https://liaoningmovie.net/content/20091129Ld9wK9G1/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interviews with a handful of participants at the European Wine Bloggers Conference ( #EWBC ) that took place in Lisbon, Portugal, in October/November 2009. What did you think about the conference? How was it for you?: THIS IS JUST THE INTRO. WATCH THE FULL VIDEO IF YOU'RE CURIOUS ABOUT THE #EWBC. Miss Vicky Wine (Anne-Victoire Monrozier): http://www.missvickywine.blogspot.com/ Justin Roberts on sherry: http://jerezwine.com/ Maria da Assuncao Foy: http://terruswine.blogspot.com/ Julia Sevenich: http://www.julia7ich.com/ Daniele del Gesso http://www.wineontherocks.com/ aka Finkus Bripp: http://www.finkusbripp.com/ Brett Jones: http://thewinemaestro.co.uk/ Gwendolyn Alley: http://artpredator.wordpress.com/ and also http://winepredator.wordpress.com/ (Sonadora: http://wannabewino.com/, who could not come) Emidio Santos: http://www.adegga.com/ Rachel Black: http://rachelblack.ca/ and http://twitter.com/Nebbiolata João Rico: ...]]> 旅行 名所 観光 Sun, 29 Nov 2009 12:47:01 +0900 https://liaoningmovie.net/content/20091129nUkDHZdf/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interviews with a handful of participants at the European Wine Bloggers Conference ( #EWBC ) that took place in Lisbon, Portugal, in October/November 2009. What did you think about the conference? How was it for you?: Miss Vicky Wine (Anne-Victoire Monrozier): http://www.missvickywine.blogspot.com/ Justin Roberts on sherry: http://jerezwine.com/ Maria da Assuncao Foy: http://terruswine.blogspot.com/ Julia Sevenich: http://www.julia7ich.com/ Daniele del Gesso http://www.wineontherocks.com/ aka Finkus Bripp: http://www.finkusbripp.com/ Brett Jones: http://thewinemaestro.co.uk/ Gwendolyn Alley: http://artpredator.wordpress.com/ and also http://winepredator.wordpress.com/ (Sonadora: http://wannabewino.com/, who could not come) Emidio Santos: http://www.adegga.com/ Rachel Black: http://rachelblack.ca/ and http://twitter.com/Nebbiolata João Rico: http://www.pumadas.blogspot.com/ Nico James: http://iamvino.com/ and http://www.nicojames.es/ and ...]]> 旅行 名所 観光 Sun, 29 Nov 2009 12:34:07 +0900 https://liaoningmovie.net/content/20090630m5CxU9JN/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Part 1 of the interview with Piero Lanza, co-owner (together with his sister) and winemaker at Fattoria Poggerino, a classic and biodynamic winery and farm. Poggerino is a winery located in Radda in Chianti in Italy, at the heart of the Tuscan wine region. It’s a small vineyard and winery, 43 hectares with 11 hectares of vineyards with mainly sangiovese. They make a rose wine, primary purpose it to increase the quality of the red wine. The base red is called Il Labirinto made from sangiovese from young vines. Then they make a Chianti Classico Poggerino, aged for 12 months in French oak barrels – a classic Tuscan wine with original character. Next is a Chianti Classico Riserva Bugialla, which is the name of a small vineyard plot with old wines. They also have an IGT (Indicazione Geografica Tipica) which is called Primamateria, which is more in a “New World” style (albeit Italian). The Chianti Classico is made from sangiovese. They also have some ...]]> 旅行 名所 観光 Tue, 30 Jun 2009 12:59:01 +0900 https://liaoningmovie.net/content/20090629BHkpPQVe/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Jarkko Peranen winemaker at Cantina Candialle. He owns the winery together with Josephin Cramer. Jarkko comes originally from Finland and Josephin from Germany. They have been running the Candialle vineyard since the early 2000s. The vineyard is located in Tuscany in the heart of the Chianti Classico region, near the Panzano village. The vineyard covers six hectares of vines, primarily sangiovese, but also some merlot, syrah and petit verdot. Jarkko makes three wines: one wine based on Merlot called Ciclope, Cyclops, the one-eyed. It is a blend including some sangiovese and syrah. A very fresh fruity, easy drinking wine. They also have one IGT wine called Pli, which is their top quality cru wine, and a Chianti Classico Candialle. http://www.candialle.com Music: Chris Mosley, Tropic of Cancer, http://www.podsafeaudio.com By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel: http://www.youtube.com/bkwine]]> 旅行 名所 観光 Mon, 29 Jun 2009 10:52:18 +0900 https://liaoningmovie.net/content/20090629kTt7eDPD/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Deuxieme partie de l interview avec Alain Vironneau, president du CIVB (Conseil Interprofessionnel du Vin de Bordeaux, l’interprofession bordelais charge d entre autre la promotion, le marketing et beaucoup d autre projets communs des vignerons et producteurs de vin), et avec Georges Haushalter, vice-president. Quel sont les grand chantiers, les grands projets pour le future pour les vins de Bordeaux ? (L’un des projets les plus importants est ce qui concerne l environnement, secutrite environnementale, bilan carbone, reduction d emisson de gaz d effet de serre. Deuxieme chantier : la communication autour du vin, le verre a la main, parler du vin ; pour montrer que Bordeaux est vraiment abordable. Communication, formation (dans le cadre de l Ecole des Vins de Bordeaux), promotion, actions sur le terrain.) Quels sont les perspectives pour le millésime 2008 ? (Les caracteristiques de l annee pour les vins rouges, vins blancs, et vin moelleux. 2008 ...]]> 旅行 名所 観光 Mon, 29 Jun 2009 01:30:16 +0900 https://liaoningmovie.net/content/20090628kduZHPu0/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Premiere partie de l interview avec Alain Vironneau, president du CIVB (Conseil Interprofessionnel du Vin de Bordeaux, l’interprofession bordelais charge d entre autre la promotion, le marketing et beaucoup d autre projets communs des vignerons), et avec Georges Haushalter, vice-president. Qu est-ce que Bordeaux a fait pour aujourd hui etre la region viticole la plus connue au monde et peut-etre celle qui a eu le plus grand succes ? (son importance dans le cadre des appellations en France ; le classement de 1855 des grands crus et la suite ; la reconnaissance mondiale ; plus de 150 ans de bon marketing ; une heritage ; un nom synonyme de grands vins…) Il y a quand meme beaucoup de producteurs de vins de Bordeaux qui ont de difficultes aujourd hui... Quel sont les axes de developpement pour ameliorer la situation pour les producteurs de milieu de gamme ? (Le bordelais n est pas uniquement une source de tres grands vins mais aussi une region ou on ...]]> 旅行 名所 観光 Sun, 28 Jun 2009 05:47:37 +0900 https://liaoningmovie.net/content/20090626PkwxQ6hE/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Sandrine Garbay, cellar master and winemaker at Chateau d Yquem, comments on how a Chateau d Yquem change in taste as it ages. She starts from young vintages just after bottling and talks about how the taste evolves to more complex flavours with age, all while we are tasting the 1998 vintage. When young the wine is very much on the fruit and exotic aromas. With age it evolves more to dried fruit and marmalade. Even older it turns towards coffee, caramel, toast, roasted aromas... Enjoy! Also some peeks on the vintages 1989, 1982, 1967, 1945, 1937, 1929, 1921, 1893. . . One can always dream! Chateau d'Yquem is located in Sauternes in Bordeaux and is one of the world’s most expensive sweet white wines, in fact simply one of the world’s most exclusive wines over all. Yquem is the biggest property in all of Sauternes having 100 hectares. The size adds complexity and depth to the wine. Don’t miss the first video on Chateau d’Yquem where Sandrine Garbay ...]]> 旅行 名所 観光 Fri, 26 Jun 2009 03:27:50 +0900 https://liaoningmovie.net/content/20090623u5pV1KEC/
http://www.bkwine.com/wine_tours/wine_tours.htm --- An introduction to Austrian wine and wine regions with views of some of the vineyards. On the grape varieties grown: gruner veltliner, riesling, zweigelt, gewurztraminer, pinot noir and others. Some words on the wine styles, the fresh crisp and fruity white wines. Views from the different wine regions and vineyards: Wachau, Niederosterreich, Rust, Neusiedlesee, Burgenland, Styria. Some lie along the Danube (Donau) river. The country has almost 50,000 hectares of vineyards. http://www.winesfromaustria.com Music by Chris Mosley, DA Palm, George Wood, Johnne Tuzza. http://www.podsafeaudio.com By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel: http://www.youtube.com/bkwine]]> 旅行 名所 観光 Tue, 23 Jun 2009 13:19:54 +0900 https://liaoningmovie.net/content/200906227f5s47AF/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Noel Pinguet, winemaker and co-owner of the Domaine Huet l Echansonne vineyards in the Vouvray wine region in the Loire Valley. It is a biodynamic vineyard in the centre of the Loire Valley. [F] The language is French. Interview avec Noel Pinguet du Domaine Huet. Noel Pinguet est le vigneron et le co-proprietaire du Domaine Huet l Echansonne qui est situe a Vouvray en plein coeur de la Vallee de la Loire, dans la region de tous les châteaux de la vallee de la Loire, Chambord, Chenonceaux etc Le domaine a 35 hectares de vignes, exclusivement plantes de chanin blanc. On produit une large gamme de vins : des secs, demi secs, moelleux et aussi des petillants. On cultive selon les principes de la biodynamie depuis une vingtaine d annees Qu est-ce que c est la biodynamie ? On travaille avec aucun traitement chimique, on suit le rythme planetaire (les planetes, mais principalement la lune), on considere que la terre est un etre vivant. On utilise des traitements faites pour garder cette vie ... Distributed by Tubemogul.]]> 旅行 名所 観光 Mon, 22 Jun 2009 00:47:34 +0900 https://liaoningmovie.net/content/20090620KM6vT4HC/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Florent Baumard of Domaine des Baumard. Florent is the winemaker and owner at the family property located in the Loire Valley in the village of Rochefort-sur-Loire. Domaine des Baumard produces primarily dry and sweet white wines from chenin blanc grapes. The main wine region appellations are Savennieres, Anjou, Layon (with Coteaux du Layon), and Quart de Chaume. They also make sparkling wine on chenin blanc, cabernet franc, and a bit of chardonnay. Florent also explains in detail the small Quart de Chaume appellation that makes a rare very elegant sweet white wine and shows why it makes exceptional wines. http://www.baumard.fr/ Music: Mofessor, ScentoMeter, http://www.podsafeaudio.com By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel: http://www.youtube.com/bkwine Distributed by Tubemogul.]]> 旅行 名所 観光 Sat, 20 Jun 2009 05:57:32 +0900 https://liaoningmovie.net/content/20090618s9LbBL6L/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Sandrine Garbay the chief winemaker and cellar master (maitre de chai). She has been in charge of the wine making since 1998 at Yquem. Sandrine has made a dream come true by becoming the winemaker of Yquem. The most important thing for Sandrine in making the wine is to respect the source and the raw material, so to speak, to respect the grapes and extract all aromas and elegance that the grapes and the noble rot (botrytis cinerea) can give. Chateau d'Yquem is located in Sauternes in Bordeaux and is one of the world’s most expensive sweet white wines, in fact, it's simply one of the world's most exclusive wines all categories. Yquem is the biggest property in Sauternes having some 100 hectares. The size adds complexity and depth to the wine. Sandrine also talks about how to pair Yquem wine with food – matching it with for example lobster and shellfish or even fish. Also chicken or veal can be delicious with Yquem. Sandrine finishes ...]]> 旅行 名所 観光 Thu, 18 Jun 2009 13:08:52 +0900 https://liaoningmovie.net/content/20090617EKDk9qfk/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Weingut Emmerich Knoll is a winery and vineyard located in Unterloiben (Durnstein) in eastern Wachau in Lower Austria. They make almost exclusively white wine, from the grape varieties gruner veltliner and riesling, and a little bit of traminer and muskateller. Emerich Knoll talks about his wines and also of the vintage and harvest 2007 which promised very well. They also run a restaurant at the winery called Loibnerhog (Familie Knoll). http://www.loibnerhof.at Music by: Michael Slupczynski, Stumbler, podsafeaudio.com By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel: http://www.youtube.com/bkwine]]> 旅行 名所 観光 Wed, 17 Jun 2009 13:33:39 +0900 https://liaoningmovie.net/content/20090507HSAK0M6x/
http://www.bkwine.com/wine_tours/wine_tours.htm --- The launch of the new revolutionary, according to the launchers, champagne closure med from plastic and aluminium, no longer made from natural cork. It is called Maestro and is made by Alcan and the first champagne producer to use it is Champagnes Duval-Leroy. Presented by Duval-Leroy's international marketing and sales director. Not a cork, but a cap (capsule). You use a lever to open it and you don’t risk getting the cork in your eye. You will still have the traditional champagne pop that everyone connects to opening a bottle of champagne. It is in fact a crown cork (beer bottle cap) under a plastic cover. The closure has been developed by Alcan Packaging Capsules in collaboration with Champagnes Duval-Leroy. It will eliminate all problems with corked bottles and is also much easier to open than the traditional cork. If it will be accepted by the customers remains to be seen. It is the same closure that is used for almost all champagnes when they ar...]]> 旅行 名所 観光 Thu, 07 May 2009 08:12:10 +0900 https://liaoningmovie.net/content/20090506KhTpXPc6/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Lancement du nouveau bouchon / capsule Maestro pour les champagnes, par Champagnes Duval-Leroy, le premier producteur a l’adopter, et de l’innovateur Alcan Packaging Capsules. Un bouchon (ou capsule) innovant, ou revolutionnaire selon les producteurs qui evite le gout de bouchon, qui facilite l’ouverture de la bouteille et qui preserve la musique de l’ouverture. Discours prononce par Carole Duval Leroy, president directeur general de Duval Leroy, et du directeur marketing et commercial de Alcan Packaging Capsules. Le premier champagne d’etre clos avec Maestro est le Clos des Bouveries 2004, une cuvee prestige de Duval-Leroy. http://www.alcanpackaging.com/ http://www.duval-leroy.com/ By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel: http://www.youtube.com/bkwine]]> 旅行 名所 観光 Wed, 06 May 2009 13:21:29 +0900 https://liaoningmovie.net/content/20090410hMCJnp7W/
http://www.bkwine.com/wine_tours/wine_tours.htm --- We meet with the winemaker Serge Ferigoule at Domaine du Sang des Cailloux. It is located in Vacqueyras, in the southern Rhone Valley in France, and produces mainly red and some white wine. It covers 17 hectares of vineyard on the garrigue plateau between Vacqueyras and Courthezon with soils that are mainly clay and limestone with an addition of the galets roules, big stones, typical for the region (famous above all in Chateauneuf-du-Pape). The vines are on average quite old, 50-60 yrs Serge Ferigoule make essentially two different red wines: The cuvee classique, named after his daughters Doucinelle (Doucinelio), Florette, Azalais, depending on the year; and an old vine cuvee (vieille vignes) Cuvee Lopy. The name of the winery, Sang des Cailloux, literally means the blood of the stones but it is not really a reflection of the hardship of being a winegrower, but rather that the colour of the soil at one period of time in spring is of a particular shade. ...]]> 旅行 名所 観光 Fri, 10 Apr 2009 13:00:31 +0900 https://liaoningmovie.net/content/20090327ynDfnkD5/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Kurt Angerer of Weingut Angerer proprietor, winemaker, owner. The vineyard is located in Kamptal in Austria. The winery is an old family winemaking business. Kurt Angerer 23 ha vineyard planted with gruner veltliner, riesling and the red wine grape varieties zweigelt and pinot noir. He has a variety of soils, e.g. granite, gravel, and loess. http://www.kurt-angerer.at/ Music by Johnne Tuzza: Maple Leaf Rag, http://www.podsafeaudio.com By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel: http://www.youtube.com/bkwine]]> 旅行 名所 観光 Fri, 27 Mar 2009 12:55:13 +0900 https://liaoningmovie.net/content/20090221XN5aJ1xf/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Mini-interview and meeting with Daniel Brunier, one of the owners of Domaine du Vieux Telegraphe and winemaker. The Domaine du Vieux Telegraphe is family owned and is vineyard is located in Chateauneuf-du-Pape in the southern Rhone Valley in the south of Frence. Winery … Daniel Brunier talks about the differences between the grenache in Chateauneuf and the grenache in Gigondas, a wine region not far away – how the climate, exposition and soil make a difference. We taste the 2005 vintage which is a very big and rich vintage. The wine is a blend of grenache, mourvedre, syrah, cinsaut and clairette. The make a range of wines: Chateauneuf du Pape, Gigondas, a special cuvee called La Roquette to name some. We also make a quick visit to the winery where pumping over is ongoing (remontage) to aerate the must and improve extraction during fermentation. (And one of the tanks is thoroughly cleaned inside.) [F] Entretien avec le vigneron Daniel ...]]> 旅行 名所 観光 Sat, 21 Feb 2009 01:29:37 +0900 https://liaoningmovie.net/content/20090218BEy7ncfd/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Olivier the oenologue at the Domaine du Grand Tinel in Chateauneuf-du-Pape in the southern Rhone valley in France. We’re visiting just when the harvest is in ongoing, so there’s plenty of work (and noise) in the cellar. They have just brought in all the grapes from the vineyards. This is the vintage of 2007 which was very successful in Chateauneuf since it was not subject to the damaging rain that they had in other regions of France. The Dom. du Grand Tinel is a family property since several generations. They also have a winery called Clos Saint Paul with 14 hectares. They have some 75 ha at Grand Tinel, some 60 ha in Chateauneuf and the rest in Cotes du Rhone. The vineyards are planted primarily with grenache, syrah, counoise and muscardin (very unusual) and some cinsault. Olivier is making his first vintage in Chateauneuf and has previously worked in Mendoza in Argentina. The language is French [F] [F] Entretien avec le ...]]> 旅行 名所 観光 Wed, 18 Feb 2009 14:28:15 +0900 https://liaoningmovie.net/content/20090216zuBeymMC/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Willy Brundlmayer, owner and winemaker. Weingut Brundlmayer (or Bruendlmayer) is an old family winery that is located in Langenlois, about one hour away from Vienna in Austria. Today it is run by Willy Brundlmayer. They have some very old vineyards with vines that are even 80-100 years old. Because of global warming and the climate changes they are becoming a moderately cool region and are now making more and more red wine too. He makes more than 20 different wines, many from parcel / vineyard selections. He is very fond of making the soil and microclimate express itself. The main grape varieties are gruner veltliner, riesling, pinot noir, pinot blanc, pinot gris, . . . They also make an excellent sparkling wine from the different pinot grapes. “Weingut Brundlmayer is situated in Langenlois, some 70 km north-west of Vienna, upstream along the Danube in the Lower Austrian Kamp Valley. The wooded hills of the Waldviertel protect ...]]> 旅行 名所 観光 Mon, 16 Feb 2009 12:20:50 +0900 https://liaoningmovie.net/content/20090215HY1nm5bN/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Joakim Palm berättar om österrikiska viner i vinbaren pÃ¥ 'vinstället' Loisium i Langenlois i Niederösterreich Först prövar vi gruner veltliner, sen blir det riesling. Joakim menar att det tar ett litet tag att lära sig uppskatta de österrikiska vinerna, frÃ¥n de ofta mycket vackert belägna vingÃ¥rdarna i Österrike, men att det är väl värt besväret. Och att de ofta är mycket prisvärda! Joakim delar med sig av nÃ¥gra av sina favoriter: - Gerald Waltner, som fÃ¥tt en stjärna i Falstaff och kostar endast 65 kr - Wingut Sax - Brandl Zobing Heiligenstein Riesling - Josef Dockner Riesling Antonius - Pinot gris fatlagrad I den lilla staden Langenlois finns det (förutom Loisium) 7000 invÃ¥nare varav 634 odlar vin, sÃ¥ det finns mycket vinproducenter att välja mellan. . . http://www.loisium.at/ By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel: http://www.youtube.com/bkwine]]> 旅行 名所 観光 Sun, 15 Feb 2009 13:02:32 +0900 https://liaoningmovie.net/content/20090211b2QT3TnS/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Marie Giraud co-proprietor and co-winemaker of Domaine Giraud. She runs the property with his brother Francois. It's a family vineyard since 40 years back. Marie works with the Vinification and Francois works with the vineyards. It is located in Chateauneuf-du-Pape in the southern Rhone Valley (France). They make three different wine cuvees with various portions of grenache, syrah and mourvedre. -Tradition -Les Gallimardes (vieilles vignes) -La Crau (viellies vignes, 100% grenache) They are very fond of grenache and their wines all have a big portion of grenache. They make quite modern grenache, with good extraction and lots of fruit. They debud and sometimes do green harvest in the vineyards. They sometimes go over the vineyards twice to select the grapes when they are at top maturity. They also select the bunches and the grapes both in the vineyards and on a sorting table when they arrive inn the vineyards. They do use a little ...]]> 旅行 名所 観光 Wed, 11 Feb 2009 13:18:38 +0900 https://liaoningmovie.net/content/200902091xTgMzrY/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Volker Paul Weindel, winemaker and owner since 1996 of Domaine la Tour des Videaux in Pierrefeu de Provence close to Massif des Maures. We’re in the vineyards in winter before the vines have been pruned. This year they have had a lot of rain The vineyard is in organic farming (culture biologique). It covers 24 ha in AOC Cote de Provence, primarily used for making red wines, in contrast to what is current trends and what many other winemakers do (focusing on rosé wines). Five grape varieties are used which makes for a more complex wine. He makes four different cuvees: Tradition : genache, cabernet sauvignon, carignan, and syrah. Farnoux: syrah and grenache Saint Paul: aged in big foudres and grenache cabernet syrah Allegria: almost pure syrah Paul Weindel makes wines with lots of fruit and is not too fond of barrel aging. The vineyards are in biodynamic framing since 2000. Paul says that biodynamic farming makes for much more ...]]> 旅行 名所 観光 Mon, 09 Feb 2009 08:37:38 +0900 https://liaoningmovie.net/content/20081228hDUrzCVW/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young couple who have moved the vineyards to biodynamic culture. It is 58 hectares of vineyard in appellation controllee Gigondas, Vacqueyras and Cotes du Rhone, and some Vin de Pays. Eric and Christine have a fascinating story to tell - moving from traditional farming to organic to biodynamic; choosing to leave a long time relationship with the cooperative and start out as an independent winegrower. . . Christine tells the story of how Montirius came to work with first organic farming and then the biodynamic principles (based on Rudolf Steiner's theories). She explains some of the things it means: how you do it what kind of treatments you do, what difference it makes etc. PART 7: HOW DOES A VINE FUNCTION? Montirius cuts the vines...]]> 旅行 名所 観光 Sun, 28 Dec 2008 12:48:05 +0900 https://liaoningmovie.net/content/20081221uVWFyApT/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young couple who have moved the vineyards to biodynamic culture. It is 58 hectares of vineyard in appellation controllee Gigondas, Vacqueyras and Cotes du Rhone, and some Vin de Pays. Eric and Christine have a fascinating story to tell - moving from traditional farming to organic to biodynamic; choosing to leave a long time relationship with the cooperative and start out as an independent winegrower. . . Christine tells the story of how Montirius came to work with first organic farming and then the biodynamic principles (based on Rudolf Steiner's theories). She explains some of the things it means: how you do it what kind of treatments you do, what difference it makes etc. PART 6: HERBAL PREPARATIONS]]> 旅行 名所 観光 Sun, 21 Dec 2008 14:37:01 +0900 https://liaoningmovie.net/content/20081218bn6YgXg2/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young couple who have moved the vineyards to biodynamic culture. It is 58 hectares of vineyard in appellation controllee Gigondas, Vacqueyras and Cotes du Rhone, and some Vin de Pays. Eric and Christine have a fascinating story to tell - moving from traditional farming to organic to biodynamic; choosing to leave a long time relationship with the cooperative and start out as an independent winegrower. . . Christine tells the story of how Montirius came to work with first organic farming and then the biodynamic principles (based on Rudolf Steiner's theories). She explains some of the things it means: how you do it what kind of treatments you do, what difference it makes etc. PART 5: MARIA THUN AND THE LIFE OF THE RADISH, AND THE ...]]> 旅行 名所 観光 Thu, 18 Dec 2008 14:54:10 +0900 https://liaoningmovie.net/content/20081217DscUKtTM/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young couple who have moved the vineyards to biodynamic culture. It is 58 hectares of vineyard in appellation controllee Gigondas, Vacqueyras and Cotes du Rhone, and some Vin de Pays. Eric and Christine have a fascinating story to tell - moving from traditional farming to organic to biodynamic; choosing to leave a long time relationship with the cooperative and start out as an independent winegrower. . . Christine tells the story of how Montirius came to work with first organic farming and then the biodynamic principles (based on Rudolf Steiner's theories). She explains some of the things it means: how you do it what kind of treatments you do, what difference it makes etc. PART 4: WHAT ARE THE BASES FOR BIODYNAMIC CULTURE AND ...]]> 旅行 名所 観光 Wed, 17 Dec 2008 00:05:57 +0900 https://liaoningmovie.net/content/200812156pPcshRb/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young couple who have moved the vineyards to biodynamic culture. It is 58 hectares of vineyard in appellation controllee Gigondas, Vacqueyras and Cotes du Rhone, and some Vin de Pays. Eric and Christine have a fascinating story to tell - moving from traditional farming to organic to biodynamic; choosing to leave a long time relationship with the cooperative and start out as an independent winegrower. Christine tells the story of how Montirius came to work with first organic farming and then the biodynamic principles (based on Rudolf Steiner's theories). She explains some of the things it means: how you do it what kind of treatments you do, what difference it makes etc. PART 3: LEAVING THE CO-OPERATIVE One day they decided that they ...]]> 旅行 名所 観光 Mon, 15 Dec 2008 13:44:32 +0900 https://liaoningmovie.net/content/200812143aGBJYK1/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young couple who have moved the vineyards to biodynamic culture. It is 58 hectares of vineyard in appellation controllee Gigondas, Vacqueyras and Cotes du Rhone, and some Vin de Pays. Eric and Christine have a fascinating story to tell - moving from traditional farming to organic to biodynamic; choosing to leave a long time relationship with the cooperative and start out as an independent winegrower. . . Christine tells the story of how Montirius came to work with first organic farming and then the biodynamic principles (based on Rudolf Steiner's theories). She explains some of the things it means: how you do it what kind of treatments you do, what difference it makes etc. PART 2: Discovering biodynamic vineyard farming The Saurels met with ...]]> 旅行 名所 観光 Sun, 14 Dec 2008 14:38:23 +0900 https://liaoningmovie.net/content/20081213x9K1Eh56/
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Christine Saurel of Domaine Montirius. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young couple who have moved the vineyards to biodynamic culture. It is 58 hectares. They have a fascinating story to tell- moving from traditional farming to organic to biodynamic; choosing to leave a long time relationship with the cooperative and start out as an independent winegrower... Christine tells the story of how Montirius came to work with first organic farming and then the biodynamic principles (based on Rudolf Steiner's theories) and explains some of the things it means: how you do it what kind of treatments you do, what difference it makes etc. Part 1: Working with"traditional" methods with chemical sprays and deciding to change to organic wine growing. http://www.montirius.com/ By BKWine, ...]]> 旅行 名所 観光 Sat, 13 Dec 2008 13:04:38 +0900 https://liaoningmovie.net/content/200812011VDX2AJD/
http://www.bkwine.com/wine_tours/wine_tours.htm --- A visit to the winery Domaine Olivier Pithon that Olivier founded in 2001. He originally comes from the Layon region in the Loire Valley but settled in Roussillon to make wine. He came to the Calce village to taste the wines of Gerard Gauby, one of the leaders in new French winemaking. He tasted, and then he stayed. Olivier tries to make very personal wines - with a lot of freshness, acidity, and elegance. He makes white wines using the traditional grape varieties macabeu, grenache blanc and grenache gris. His reds are made with grenache noir, carignan, and a bit of syrah and mourvedre. In this village one can still find vines planted just after the Phylloxera, about one hundred years old! There is a small group of hard core winemakers with similar philosophies in Calce: Pithon, Matassa, Gauby, Padie,... Pithon explains how he works with bio-dynamism (which in some ways can be seen as an extreme form of organic vine growing) and...]]> 旅行 名所 観光 Mon, 01 Dec 2008 14:29:06 +0900 https://liaoningmovie.net/content/200812012s5dSPa1/
http://www.bkwine.com/wine_tours/wine_tours.htm --- A few glimpses from the Domaine Piquemal. The Domaine Piquemal winery is located in Espira de l Agly, in the Agly valley, in Roussillon in the south of France. It is a family vineyard that is today run by the brother-sister team Marie-Pierre and Franck Piquemal. We’re tasting different wines in their tasting room: Cuvee Justin Piquemal with the appellation Cote de Roussillon. It is a blend of cabernet sauvignon, grenache and mourvedre. It is unoaked and made in a fresh and fruity style. Then we taste a more traditional southern French wine, Cuvee des Terres Grillees, coming from a patch of soil that is very dark, almost black, which is the reason behind the name (that means burned soil). This wine is a bit more complex and is a Cote de Roussillon Villages appellation. We also make a short excursion out into the vineyard to look at the Burned Soil, a vineyard that makes for very early ripening grapes. http://www.domaine-piquemal.com/ ]]> 旅行 名所 観光 Mon, 01 Dec 2008 04:55:26 +0900