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I was recently invited to participate in an Iron Chef style cooking challenge, to be taped for Food Network on behalf of Blue Moon beer. Three competitors, one secret ingredient and a Smoke In Da Eye victory. For more on the world of competition barbecue, visit http://www.SmokeInDaEye.com

SmokeInDaEye.com cooks up some brisket, pork shoulder, ribs and chicken in the middle of a crazy storm at the Battle of the BBQ Brethren 2009, managing to still take 3rd place out of almost 50 teams despite the lack of power. For more on the world of competition BBQ, visit www.smokeindaeye.com.

Follow SmokeInDaEye.com as we take an inside look at the 30th annual American Royal Barbecue contest, held October 2009 in Kansas City, MO. For more on the world of competition BBQ, visit www.smokeindaeye.com and aBBQnation.com.

SmokeInDaEye.com visits Rachael Ray and Blue Moon's Burger Bash, held under the Brooklyn Bridge as part of the 2009 Wine & Food Festival. While there, we also competed in a Iron Chef style cookoff, filmed for Food Network.

Ray "Dr. BBQ" Lampe joins little Michael, the grilling sensation behind Plowkids BBQ, as they put together an amazing grilling chicken, bacon and cheese sandwich. For more on the world of competition bbq, visit www.smokeindaeye.com

SmokeInDaEye.com presents A BBQ Nation: Kansas City, a behind the scenes look at the American Royal BBQ contest. For more, be sure to check out Smoke In Da Eye at www.smokeindaeye.com and our blog at www.aBBQnation.com

SmokeInDaEye.com Visits the American Royal Invitational to find out who ranks best among the best in competition bbq.

Slow smoked barbecue ribs get an extra dose of moisture and pork flavor with the addition of a Baconnaise rub. For more, check out www.smokeindaeye.com and www.aBBQnation.com.

SmokeInDaEye.com award winning competition barbecue team takes a trip to New Holland, PA for one of the largest, most friendly BBQ contests in the Northeast, New Holland Summer fest 2009.

SmokeInDaEye.com presents some quick tips for trimming a full beef tenderloin, courtesy of the National Cattlemen's Beef Association. Now it's time to fire up the grill for some filet mignon steaks!

Smoke In Da Eye Competition BBQ Team offers up some slow smoked pork shoulders. For more recipes, tips and techniques visit http://www.aBBQnation.com

SmokeInDaEye.com fires up the grill for a seafood pot pie, featuring crab, shrimp, clams and more!

SmokeInDaEye.com recently had the chance to sit down with barbecue legend Mike Mills. Here Mike shares insight into the regional styles of barbecue.

SmokeInDaEye.com sits down with barbecue legend Mike Mills who discusses cooking in New York City for the Big Apple BBQ Block Party.

From June 13-14, 2009, an estimated 150,000 people converged on New York City's Madison Square Park for the 7th Annual Big Apple BBQ Block Party. SmokeInDaEye.com sits down with barbecue legend Mike Mills who offers insight into smoke and the city.

From the makers of the Fakin Explosion and the beer battered bacon explosion comes The World's smallest bacon explosion, cooked on the world's smallest reverse flow smoker. For more, check out http://www.smokeindaeye.com

SmokeInDaEye.com take the new Bubba Keg smoker/grill for a spin around the block. Can it handle the heat? For more outdoor cooking tips and techniques, visit http://blog.smokeindaeye.com.

SmokeInDaEye.com takes the Bubba Keg smoker and grill on a test run to see how it holds up. For more barbecue and grilling info, check out http://blog.smokeindaeye.com.

BBQ Addicts created the Bacon Explosion, the wor;d embraced it, and we de-meated it. SmokeInDaEye competition barbecue team presents Facon Explosion, the movie. For the complete recipe, visit http://blog.smokeindaeye.com. Enjoy!

Here's a Smoke In Da Eye twist on the classic New Orleans fried oyster po boy. For more tips, techniques and recipes, check out www.SmokeInDaEye.com .

Here's an amazing stuffed meatloaf I recently made on the grill. Real good stuff! For more, be sure to check out http://www.smokeindaeye.com!

Here's some meat and cheese filled bread we recently made on the grill. Hope you enjoy and check into www.smokeindaeye.com for more SIDE!

The first of a series on competition barbeque...the food, the friends, the lack of sleep and more!

Outdoor cooking is more than a hobby...it's my passion. Whether a summer time grilled pizza feast with friends or a mid-winter pig roast, the draw of smoke and fire can't keep me away! Here's a video I recently created for a new show on Food Network.

The love of smoke and fire runs in the family as the youngest member of Smoke In Da Eye competition BBQ team takes the reigns and grills up some 4th of July hot dogs.